Tuna noodle casserole with ritz cracker topping
*Be sure to see the recipe card below for ingredients, amounts & instructions!* ? Substitutions & Additions Pasta Types ? cup Ruffles Cheddar and Sour Cream Potato Chips (slightly crushed, uneven size pieces - Ritz or Club crackers are my second best favorites for a crunchy topping).1 cup Cheddar Cheese (medium, shredded).? teaspoon each, Salt & Pepper (or more, to taste).10 oz Tuna (2 5 oz cans - I prefer to use albacore, packed in water).
26 oz Cream of Chicken Condensed Soup (family size - cream of mushroom is just as popular).12 oz wide Egg Noodles (cooked, drained, rinsed).I've tried to include quite a few interchangeable ingredient suggestions, stir-ins, and add-ons in my notes below! ? Ingredients Like so many classic recipes, this cheesy tuna noodle casserole recipe has as many variations as there are moms that make it. So, it was a first for me growing up then, and is now a go-to quick comfort food meal that my own family enjoys! It's a wonderful last-minute dinner idea since, typically, all of the ingredients are on hand in the pantry! Jump to: I may have to give Mom a call and double-check on this.but I do believe this Quick and Easy Tuna Noodle Casserole recipe was the first-ever actual meal that I cooked up for the two of us! When it came time to try my hand at dinners, casseroles were an easy choice and this was one my Mom had frequently made.
Looking for a more grown-up or from scratch tuna noodle casserole recipe? Try my delicious Creamy Tuna Noodle Casserole with Panko Topping! The family classic tuna noodle casserole, topped with all sorts of cheesy goodness!